SHL Schweizerische Hotelfachschule Luzern

About theSHL BSc

TheBachelor of Science International Hospitality Management is a full-time,four-year degree program in cooperation with the University of Applied Sciencesand Arts, Lucerne (HSLU). The BSc is accredited by the Swiss federal governmentand in compliance with the Bologna Declaration, using the European CreditTransfer System (ECTS).

Programmeoverview:

SEMESTER 1:F&B OPERATIONS

CulinaryTheory & Practice

MenuPlanning, F&B Calculation, Pricing & Controlling CulinaryEntrepreneurial Concepts

Event &Banquet Operations Community Catering Operations Hospitality Health &Safety

The Art ofService Theory & Practice Beverage Science & Sensory Evaluation

F&BPurchasing, Storeroom Management & Controlling Introduction to theHospitality Industry

F&BAccounting Sales training Hospitality English

German A1Concierge Myself

Pre-InternshipCoaching

SEMESTER 2:INDUSTRY INTERNSHIP

6-MonthF&B internship in an SHL approved establishment in Switzerland

SEMESTER 3:ROOMS DIVISION OPERATIONS

FrontOffice Administration & Reservation Systems Operational Housekeeping

RoomsDivision Management

CulturalEconomics & the History of the Hospitality Industry Quality Assurance

ManagingCommunication & Services    TourismGeneral Accounting Essentials

RoomRevenue Management Customer Decision Making Journey Hospitality IT Tools

MathematicsContract Law

HR Concepts& Processes Business Communication German A2

ConciergeMyself

Pre-InternshipCoaching

SEMESTER 4:INDUSTRY INTERNSHIP

6-MonthRooms Division internship in an SHL approved establishment in Switzerland orabroad

SEMESTER 5:HOSPITALITY BUSINESS ADMINISTRATION

Leadership& Communication Talent Development

OptimizingManagement Processes Gastronomy Business Plan Perfecting the Pitch

FinancialAccounting Revenue & Yield Management Distribution Management

Mathematicsfor Business & Economics Economic Foundations

InternationalLegal Awareness HR Administration

MarketingConcepts Investment Psychology Developing Critical Thought German A2 / B1

ConciergeMyself Trend Seminars

‘Becomingan Entrepreneur’ – Research Project

SEMESTER 6:HOSPITALITY MANAGEMENT

Strategic ManagementCorporate Organisation Corporate Ethics

HRManagement

HotelDevelopment – Building & Design Art & Culture in Hospitality

HospitalityBusiness Plan Managerial Accounting Micro & Macro Economics Managing LegalRisk Strategic Marketing Academic Writing

Qualitative& Quantitative Research Methods German B1

ConciergeMyself

Specialization:Resort Design, Defining the Future of Culinary Arts, Hotel Asset Management,MICE Management

SEMESTER 7:INTERNATIONAL BUSINESS MANAGEMENT

EntrepreneurshipPrivate Business Law Financial Management World Economics Case Studies

Minor 1German B1 / B2

SEMESTER 8:GLOBAL LEADERSHIP

InterculturalCompetencies Public Business Law

CorporateFinance & Accounting Minor 2

German B2 Bachelor Thesis